Hello, I’m Joana. Today, I will show you a way to make yellow rice, collard stirfry recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yellow Rice, Collard Stirfry Recipe
Yellow Rice, Collard Stirfry is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Yellow Rice, Collard Stirfry is something which I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can have yellow rice, collard stirfry using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yellow Rice, Collard Stirfry:
- Prepare 1 cup leftover yellow rice
- Make ready 3/4 cup leftover collard greens
- Make ready 1 tablespoon peanut oil
- Take 2 tablespoons chopped shallots
- Take 2 large eggs
- Get To taste sriracha sauce
Steps to make Yellow Rice, Collard Stirfry:
- Beat the eggs add the salt and pepper. Scamble and Set aside when done.
- Heat the oil and fry the onion. When done add the rice and collards.
- Heat throughout then add the scrambled eggs.
- Serve add the sriracha to taste. I hope you enjoy!!
So that is going to wrap it up with this distinctive dish yellow rice, collard stirfry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
