Hello, I’m Marie. Today, I’m gonna show you how to prepare pempek or mpek-mpek recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pempek or Mpek-mpek Recipe
Pempek or Mpek-mpek is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Pempek or Mpek-mpek is something that I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have pempek or mpek-mpek using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pempek or Mpek-mpek:
- Prepare For the Fish Cake :
- Take 1 kg gram flesh of Spanish mackerels, grounded
- Prepare 6 eggs yolks
- Get 400 ml ice water
- Get 4 tablespoon salt
- Take 2 tablespoon white sugar
- Make ready 2 teaspoon white pepper powder
- Get 2 teaspoon garlic powder
- Prepare 6 tablespoons vegetables oil
- Make ready 1 kg - 1.5kg sago flour/ tapioka flour
- Prepare For the Sauce (Cuko) :
- Prepare 500 gram palm sugar
- Take 4 tablespoons white sugar
- Get 10 cloves garlic
- Prepare 50 gram bird’s eye chilli (optional)
- Get 1 teaspoon salt
- Take 3 tablespoon tamarind paste (deepen on how sour you like)
- Prepare 500 ml water
- Prepare Additional Ingredients :
- Make ready Cucumber
- Prepare Egg noodles, cooked
- Take Grinded dried shrimp (optional)
Instructions to make Pempek or Mpek-mpek:
- Grind all the ingredients to make fish cake, except sagoo/tapioca flour. Mix them well.
- Then take 1 tablespoon of fish batter, add about 2-3 tablespoons of sagoo flour, mix and shape pempek as you wish (usually long and round). Set aside and shape the rest of batter until finished.
- Boil the water using saucepan, and cook the pempek, about 15 minutes. When they are coming up to the surface, mean it cooked. Set aside.
- Deep fry the cooked pempek.
- Make the sauce (cuko): boil the water with all the ingredients until sugar is dissolved. Then grind the sauce using food grinder or hand mixer, filter.
- Serving: place the pempek in plate (you can cut into small pieces), add the noodle and then pour with the soup. Garnish with the cucumber. Some people like to add ebi (grinded dried shrimp).
So that is going to wrap it up with this special dish pempek or mpek-mpek recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
