Hello, I’m Elise. Today, I’m gonna show you how to make seaweed rice balls recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seaweed Rice Balls Recipe
Seaweed Rice Balls is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Seaweed Rice Balls is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook seaweed rice balls using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Seaweed Rice Balls:
- Get 2 cups cooked rice, mashed
- Prepare 8-10 small roasted seaweed sheets, crumbled
- Make ready 1 tsp. soy sauce / salt to taste
- Take 1/2 tsp. sugar
- Make ready 1 tsp. sesame oil
- Make ready 1/4 tsp. red chilli flakes (opt)
- Prepare 1 tsp. roasted sesame seeds
Instructions to make Seaweed Rice Balls:
- I have made use of 8-10 of these small roasted seaweed sheets.
- Mix all the ingredients (except sesame seeds) till everything is well combined.
- Wet your hands & take a little portion of the rice mix. Shape them into round balls. Make similar balls with the rest of the mix.
- Sprinkle the roasted sesame seeds over them.
- Serve with soy sauce, red chilli sauce, ketchup or any chutney a la Indian style.
So that’s going to wrap it up for this distinctive dish seaweed rice balls recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
