Hi, I am Kate. Today, I will show you a way to prepare meatballs on a half shell recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meatballs On a Half Shell Recipe
Meatballs On a Half Shell is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Meatballs On a Half Shell is something that I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can have meatballs on a half shell using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs On a Half Shell:
- Get 1 1/2 lb ground hamburger meat
- Get 1 cup italian breadcrumbs
- Prepare 1 egg
- Take I package jumbo shells
- Prepare I can ragu or spaghetti sauce
- Take Cheese of choice i used mozerella mixed with parmesan
Steps to make Meatballs On a Half Shell:
- Take meat bread crumbs ans egg form meatballs
- Brown in skilllet
- Meanwhik boil water once boiling add shells cook till aldiente remove from water and drain
- Spray nonstick spray in casserole dish plqce shells open face add some cheese and stuff with meatballs
- Cover in squce then cover dish with tinfoil
- Bake on 350 fpr 30 minutes uncover add cheese
So that’s going to wrap it up with this distinctive dish meatballs on a half shell recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
