Hello, I am Marie. Today, I’m gonna show you how to make turkey or chicken soup made from leftover roast turkey or chicken recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Turkey or Chicken Soup made from leftover Roast Turkey or Chicken Recipe
Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have turkey or chicken soup made from leftover roast turkey or chicken using 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
- Make ready FOR SOUP STOCK
- Make ready Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces
- Prepare carrots, cut into chunks
- Take stalks celery, cut into chunks
- Make ready onion, peeled and cut into chunks
- Prepare poultry seasoning
- Take thyme, dryed
- Take black peppercorns or 1 teaspoon ground pepper
- Take whole garlic cloves
- Make ready ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST
- Take FOR SOUP
- Make ready butter
- Prepare carrots, peeled and sliced
- Make ready button mushrooms, sliced
- Make ready celery stalks, sliced
- Take onion, chopped
- Get of garlic, minced
- Prepare 28 ounce can diced tomatoes
- Make ready bok choy, chopped
- Take thyme
- Take black pepper and salt to taste
- Take hot sauce such as franks brand
- Get lemon juice
- Take parmesan cheese
- Get or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup
- Prepare cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time.
- Take low sodium chicken broth
Instructions to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
- FOR STOCK
- Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat.
- Strain stock through a fine strainer to a clean large bowl, discard solids.
- At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait.
- FOR SOUP
- In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender
- Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!
So that is going to wrap this up with this distinctive dish turkey or chicken soup made from leftover roast turkey or chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
