Hi, I’m Marie. Today, I will show you a way to prepare ugali kale and scrambled eggs recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ugali kale and scrambled eggs Recipe
Ugali kale and scrambled eggs is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Ugali kale and scrambled eggs is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook ugali kale and scrambled eggs using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ugali kale and scrambled eggs:
- Get 1 cup maize flour
- Get 2 cups boiled water
- Get Kales
- Take 3 eggs
- Make ready to taste Salt
- Prepare Cooking oil
- Make ready 1 medium onion
- Prepare 2 tomatoes
Instructions to make Ugali kale and scrambled eggs:
- Boil water and add maize flour and stir well
- Cook for 10 mins
- Fry onions till golden brown
- Add one tomato and salt to taste
- After 5 mins when is ready add kales and cook for five mins
- Slice the other tomato add salt and oil and cook till ready
- Beat your eggs and add and stir to avoid burning
- Serve
So that’s going to wrap this up for this distinctive dish ugali kale and scrambled eggs recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
