Hi, I am Elise. Today, I’m gonna show you how to prepare lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup Recipe
Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:
- Get Basic Hotpot Soup Recipe ID: 1992492
- Make ready 2 to 3 pieces Kombu for dashi stock
- Prepare 1 handful Bonito flakes
- Take 1200 ml Water
- Prepare 50 ml Sake
- Make ready 80 ml Shirodashi
- Make ready Additions to the hot pot
- Get 3 to 4 cloves Garlic
- Prepare 5 tbsp Whole white sesame seeds (or ground sesame seeds)
- Get 3 to 5 Red chili pepper
- Get Hot Pot ingredients:
- Make ready 400 to 500 grams offal (whatever parts you like)
- Prepare 1/3 to 1/2 a head Cabbage
- Take 1 bunch Chinese chives
- Get 1/2 block Tofu (silken)
- Prepare 150 grams Konnyaku
- Make ready 1 Burdock root
- Prepare 2 hanks Champon noodles (thick ramen-type noodles)
- Make ready 1 as much (to taste) Grated garlic, takanotsume (as accompaniments)
Instructions to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:
- Slice the garlic. Finely shave the burdock root. Cut the konnyaku into any shape you prefer. Cut up the cabbage and chives so that they’re easy to eat.
- Blanch the konnyaku in boiling water to get rid of the odor. If you cut it up like this, kids can pick up the pieces easily!
- Wash the offal well in water, and cut into easy to eat pieces. Washing it cuts some of the odor.
- Make the Basic Hotpot Soup.
- Add sliced garlic, sesame seeds (ground is OK) and takanotsume to the soup. Crush the sesame seeds as you add them. The soup is done.
- Blanch the offal in boiling water. You can just add it to the soup if you like.
- If you are adding the offal as is, add it first, then the other ingredients.
- For the last course, champon is the best. Just add champon noodles to the leftover soup, and simmer. Or you can add cooked rice to make porridge instead.
So that is going to wrap this up with this distinctive dish lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
