Hi, I am Clara. Today, we’re going to prepare smoky chorizo & chicken pasta bake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Smoky Chorizo & Chicken Pasta Bake Recipe
Smoky Chorizo & Chicken Pasta Bake is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Smoky Chorizo & Chicken Pasta Bake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook smoky chorizo & chicken pasta bake using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Smoky Chorizo & Chicken Pasta Bake:
- Make ready 2 Chicken breasts - skinned and diced
- Make ready 1 Chorizo sausage - chopped into small pieces
- Get 1 Large onion - diced
- Prepare 1 Large capsicum - diced
- Make ready 1 Eggplant - diced
- Prepare White or brown mushrooms
- Make ready 1 Bag baby spinach leaves
- Make ready 4-5 cloves garlic
- Make ready 3/4 Bag penne pasta
- Make ready 1 Bottle Leggos Pasta Bake Sauce Creamy Tomato & Mozarella
- Prepare Tasty cheddar cheese
- Get Parmesan cheese
- Get Paprika
- Make ready Smoked paprika
- Prepare Chilli flakes
- Prepare Salt
- Prepare Pepper
- Prepare Olive oil
Instructions to make Smoky Chorizo & Chicken Pasta Bake:
- Heat oven to 200 degrees celcius on bake.
- In a large pan add olive oil and brown chicken on high heat. DO NOT OVER COOK. Once chicken is browned, add salt, pepper and paprika. Mix well then transfer chicken into a separate dish.
- In the same pan, lower the heat to medium-high and add more olive oil. Add onions and chorizo and cook until onions are transparent and chorizo is browned. Add in all other veggies, salt, pepper, paprika, chilli flakes and smoky paprika. Once the veggies have stared to soften, add the garlic (either grate in or chop finely beforehand). Cook veggies for 10-15 minutes until nicely browned and soft.
- In a separate pot, cook penne pasta in boiling, salted water until al dente. Reserve one cup pasta water and drain remainder, then set pasta aside.
- Once the veggies are cooked, add the Leggos pasta sauce, rinsing the bottle out with a small amount of water. Bring to the boil, then reduce heat and add spinach. Add in the cooked pasta and chicken and mix well. Cook all together for a few minutes to allow flavours to come together. Add pasta water as needed to get the sauce to the right consistency. Taste and adjust salt, pepper, paprika, smokey paprika and chilli.
- Transfer to an oven proof dish. Top with a generous amount of grated cheddar and parmesan cheese then sprinkle lightly with paprika. Place on a high rack in the oven and cook for 15 minutes or until the cheese has browned. Remove from oven and let sit for 5 minutes before serving.
So that’s going to wrap it up for this distinctive dish smoky chorizo & chicken pasta bake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
