Hello, I’m Clara. Today, I will show you a way to make yam pottage with ghee recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Yam pottage with ghee Recipe
Yam pottage with ghee is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Yam pottage with ghee is something that I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have yam pottage with ghee using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Yam pottage with ghee:
- Take 2 cups large diced yam
- Take 5 beef cuts
- Make ready 2 cups beef stock
- Make ready 2 tbsp palm oil
- Prepare 1/4 cup grated scotch bonnets
- Get 1/4 cup finely chopped onion
- Prepare 2 cubes seasoning
- Get 1 tsp 7mixes spice
- Take Pinch salt
Steps to make Yam pottage with ghee:
- In a pot, add oil, blended pepper and saute. Add beef cuts, onion, spices, beef stock and stir, add diced yam, seasoning and 2cups warm water. Cover and cook until tender.
- Enjoy warm, i added ghee because i love the aroma it gives
So that is going to wrap this up for this special dish yam pottage with ghee recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
