Hello, I’m Clara. Today, I’m gonna show you how to make ham and cheese quiche recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ham and cheese quiche Recipe
Ham and cheese quiche is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Ham and cheese quiche is something which I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can cook ham and cheese quiche using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ham and cheese quiche:
- Make ready 1 deep dish pie shell
- Take 1/2 cup Monterey jack or Swiss shredded cheese
- Make ready 1 cup chedder cheese shredded
- Take 1/4 cup sliced green onions
- Get 1 1/2 cups diced ham
- Get 1/2 teaspoon dry mustard
- Make ready 3 large eggs beaten
- Prepare 2 Tablespoons jared pimentos
- Make ready 2 Tablespoons melted butter
- Take 3/4 cup half and half
- Make ready 1 Tablespoon flour
- Take 1/4 teaspoon corse sea salt
- Take 1/2 teaspoon freshly ground black pepper
- Make ready 1/4 teaspoon garlic powder
Instructions to make Ham and cheese quiche:
- Pre heat oven to 375 degrees
- On a baking sheet place pie shell on it. Mix everything up well and pour into pie shell
- Bake on the lower oven rack for 40 to 45 minutes, or until set and a knife comes out clean
- Let quiche rest for about 10 minutes before cutting into then enjoy.
So that’s going to wrap this up with this exceptional dish ham and cheese quiche recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
