Cotoletta
Cotoletta

Hi, I am Marie. Today, we’re going to make cotoletta recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cotoletta Recipe

Cotoletta is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Cotoletta is something which I have loved my entire life.

To bewith this particular recipe, we must first prepare a few ingredients. You can have cotoletta using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cotoletta:

  1. Take 1-2 veal, chops or loin fillets per person
  2. Prepare Enough plain flour
  3. Get Enough breadcrumbs
  4. Take 1-2 eggs - beaten
  5. Make ready Oil for frying
  6. Get to taste Salt
  7. Make ready To serve:
  8. Prepare Potatoes
  9. Take Fresh rosemary
  10. Make ready Lemon
  11. Take Olive oil

Steps to make Cotoletta:

  1. Prepare the flour, eggs and breadcrumbs in separate bowls. Have a plate ready for the meat
  2. Wash and dry meat well. Using tongs, dip each piece into the flour, drain excess
  3. Then into the egg, drain excess
  4. Then into breadcrumbs, drain excess and put on a plate
  5. Finish all pieces of meat. Set a side. Peel, chop, wash and dry potatoes well. Put in a bowl. Drizzle with olive oil, salt and fresh chopped rosemary. Roast potatoes at 200 for about 45 mins until golden and crispy
  6. When potatoes are nearly ready, heat a good amount of oil in a large pan. Fry meat for 3 mins or so on each side until cooked and golden brown. Drain on kitchen paper
  7. Serve with potatoes, a sprinkle of salt and a squeeze of lemon :)

So that’s going to wrap it up with this exceptional dish cotoletta recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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