Hello, I’m Laura. Today, we’re going to make chickpeas with lame recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chickpeas with lame Recipe
Chickpeas with lame is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chickpeas with lame is something that I have loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can have chickpeas with lame using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chickpeas with lame:
- Get Lame half kg
- Get Chickpeas 1 cane
- Take to taste Salt
- Get to taste Red chilli
- Prepare to taste Tumaric
- Take 2 Green chilli
- Take 1 Onion
- Make ready 1 Tomato
- Take 1 spoon Ginger garlic paste
- Prepare Coriander for garnish
- Prepare Oil
- Prepare Black paper not powder half spoon
- Prepare Cumin half spoon not powder
Instructions to make Chickpeas with lame:
- Add all ingredients in cooker add water 2 cups or more depend to u you need to getting soft your lame cook until is soft
- Then open and cook let tha water dry add oil and chick cook until oil comes in corner add 1 cup water to cook chiks for more soft when is cook add green chilli and coriander for garnish
So that is going to wrap this up for this distinctive dish chickpeas with lame recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
