Hi, I am Kate. Today, I will show you a way to make sauerkraut, and meatball soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sauerkraut, and Meatball Soup Recipe
Sauerkraut, and Meatball Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sauerkraut, and Meatball Soup is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook sauerkraut, and meatball soup using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sauerkraut, and Meatball Soup:
- Prepare Soup
- Get 1 pound beef meatballs see my recipes
- Prepare 1/2 stick butter
- Make ready 1 pound potatoes
- Take 1/2 pound carrots
- Take 1 medium red onion
- Take 28 ounce can sauerkraut
- Make ready 1 quart mushroom broth
- Make ready 2 quarts beef broth
- Make ready 1/2 pound ziti rigati pasta
- Take 1/3 pound summer sausage
- Prepare Spices
- Prepare 1/2 teaspoon summer savory
- Take 1 teaspoon parsley
- Get To taste salt
- Take To taste ground black pepper
- Make ready To taste ground white pepper
- Get 5 whole juniper berries
Steps to make Sauerkraut, and Meatball Soup:
- Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Slice the garlic. Peel the summer sausage slice as thick as the potatoes. Now quarter the sausage slices.
- Brown in a pot the meatballs in the butter. Set meatballs aside. Add potatoes, garlic, onions, and carrots and sauté in the butter and liquids in the pot that had the meatballs. Add in the mushroom broth, juniper berries, and spices. Chop the juniper berries.
- Drain and rinse the sauerkraut. Add to the pot the sauerkraut and pasta with the vegetables along with the meatballs.
- Add half the beef broth. After 15 minutes add the rest of the broth. Allow to cook covered for 30 minutes. Serve with bread I hope you enjoy!!!
So that is going to wrap it up for this exceptional dish sauerkraut, and meatball soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
