Hi, I’m Elise. Today, I will show you a way to make khausuey (burmese dish had with rice or noodles) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Khausuey (Burmese dish had with rice or noodles) Recipe

Khausuey (Burmese dish had with rice or noodles) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Khausuey (Burmese dish had with rice or noodles) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook khausuey (burmese dish had with rice or noodles) using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Khausuey (Burmese dish had with rice or noodles):

1. Prepare 4-5 whole black pepper
2. Prepare 1 Bay leaf
3. Take 2 medium sized onions
4. Prepare 1/2 liter coconut milk (make by Maggie coconut milk powder & water
5. Take 5-6 cloves garlic freshly chopped
6. Take 3-4 green chillies chopped
7. Prepare 1/2 inch ginger chopped
8. Prepare 1 tablespoon besan or gram flour
9. Get 1 tablespoon curd
10. Take to taste Salt
11. Prepare 2 tsp turmeric
12. Make ready 1/2 tablespoon Madras curry powder to be adjusted as per taste
13. Prepare 1 cup broccoli florets
14. Take 1 medium sized carrot chopped
15. Make ready as required Colourful bell pepper chopped
16. Take 1/2 cup chopped mushrooms
17. Take For Accomplishment-
18. Prepare few Finely chopped garlic fried in ghee
19. Take as required Finely chopped fresh coriander
20. Make ready as needed Roasted and roughly grounded peanuts
21. Prepare as required Chilli flakes

Instructions to make Khausuey (Burmese dish had with rice or noodles):

1. In a non-stick pan heat about 1 tablespoon oil and add a bay leaf to it.
2. Once the besan onNext add in about 4-5 whole black pepper corn and finely chopped onion, garlic and ginger chillies..Saute them on medium flame we don’t have to make them brown. Just translucent.
3. Next add salt to taste and add 1 tablespoon besan and 1 tablespoon curd.. Make sure gas is always on low flame while adding curd. Otherwise curd can curdle up.. This step is done to give good consistency to the khausuey.
4. Once besan and curd mixture is cooked for about 5 mins add Madras curry powder and give the mixture a nice story for about 2 mins.
5. Add in all the vegetables of your choice and add 3/4 glass water and cover and cook. The vegetables shouldn’t be cooked completely and should not be too soft.
6. Once the veggies are cooked add in the coconut milk and mix well and allow it to boil for 10 mins. You can reheat khausuey before serving. Do taste for at this stage to adjust the msala or salt.
7. Normally khausuey is served with plain boiled noodles or rice. So add in a bowl add in noodles or rice pour in sufficient amount and khausuey and garnish it with all accompliments

So that’s going to wrap it up with this distinctive dish khausuey (burmese dish had with rice or noodles) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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