Hello, I am Marie. Today, we’re going to make baked fiesta flounder recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked fiesta flounder Recipe
Baked fiesta flounder is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Baked fiesta flounder is something which I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can cook baked fiesta flounder using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Baked fiesta flounder:
- Take 12 flounder filets
- Take 6 large Portobello mushrooms
- Get 6 large Green onions
- Prepare 1 1/2 cup Fiesta shredded cheese
- Take 1 1/2 tbsp melted butter
- Get 3 slice enriched wheat bread
- Prepare 1 tbsp marjoram
Instructions to make Baked fiesta flounder:
- Preheat oven 350°F
- Place slices in oven on rack to make soft bread crumbs…
- Slice mushrooms and chop green onions and saute together 5 minutes.
- Place fish flat in baking pan and season with salt and pepper to taste.
- Add the saute veggies on top of the fish spread evenly.
- Now spread bread crumbs to cover the fish completely.
- Add the marjoram
- Drizzle the melted butter
- Top it off with the shredded cheese. Cover and bake for 20 minutes or until the fish is flaked.
- Serve immediately
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