Hello, I’m Kate. Today, we’re going to make italian wedding soup with penne pasta recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Italian Wedding Soup with Penne Pasta Recipe

Italian Wedding Soup with Penne Pasta is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Italian Wedding Soup with Penne Pasta is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have italian wedding soup with penne pasta using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Italian Wedding Soup with Penne Pasta:

1. Make ready 1 packet Lipton Onion Soup Mix
2. Take 1 pound Lean Ground Beef
3. Prepare 3 whole medium carrots (sliced)
4. Get 1 whole medium yellow onion (diced)
5. Take 2 teaspoon minced garlic
6. Make ready 1 container/carton chicken broth
7. Make ready 1 package (10 oz) frozen chopped spinach
8. Take Black Pepper * depending on your desired taste
9. Make ready Kosher Salt * depending on your desired taste
10. Take 1 1/2 cup penne pasta (uncooked)
11. Make ready 1 tablespoon olive oil
12. Take Shredded parmesan cheese

Steps to make Italian Wedding Soup with Penne Pasta:

1. Preheat oven to 350 degrees
2. In a bowl, combine ground beef, lipton onion soup mix, minced garlic, and diced onion; mix well. Shape into desired meatball sizes
3. Take a baking dish, and coat with cooking spray. Place meatball in baking dish, and cook for 20 mins (occasionally rotating meatballs)
4. In a fry pan lightly saute’ sliced carrots in olive oil. Make sure not to burn carrots.
5. Bring chicken broth to a boil in a dutch oven pot, and add penne pasta. Cook pasta until tender
6. Remove meatballs from oven, and drain on paper towel
7. Add package of frozen spinach in with boiling penne pasta, and reduce heat, and stir occasionally
8. Add sauteed carrots, and meatballs into dutch oven pot and stir
9. Let simmer on low heat for about 10 mins
10. When ready to eat garnish with shredded parmesan cheese.

So that’s going to wrap this up for this distinctive dish italian wedding soup with penne pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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