Hi, I’m Clara. Today, I’m gonna show you how to prepare sinigang (sour soup) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sinigang (sour soup) Recipe
Sinigang (sour soup) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Sinigang (sour soup) is something which I have loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can cook sinigang (sour soup) using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sinigang (sour soup):
- Take 4-6 c Bok Choy, chopped
- Get 2 c okra, cut into 1 pcs
- Prepare 2 c fresh green beans, cut into 1 pcs
- Make ready 1 c yellow onion, sliced
- Make ready 1 c Roma tomato, diced
- Prepare 1 Tamarind Soup mix
- Take 1 chicken bouillon cube
- Prepare 1 tsp fresh ginger, minced
- Make ready 1.5-2 lbs sirloin, cut into bite size pcs
Instructions to make Sinigang (sour soup):
- Wash and drain . Heat a large pan for 1 min then place to cook, no oil. Cook for about 7 min until brown. Remove from heat and set aside.
- Using the same pan used for the , saute onions for 1 min then add tomatoes and ginger. Cook for another minute then lower heat to simmer.
- Boil 4 c of water in a separate pot. Be prepared that you’ll consider adding more to lesson the sour flavor.
- Add okra to tomato-onion mixture. Cook for 2 min.
- Add the cooked and stir to allow for the flavors to mesh. Cook for 3 min and turn off the heat.
- Once the pot of water boils, add the tamarind and chicken bouillon to it.
- Once the water starts to boil, add the Bok Choy.
- Then add in the cooked the mixture and green beans. Stir to combine and lower heat to simmer.
- Simmer for 10-15 min. Taste soup to see if more water is needed. I added 2 more c of water and let simmer another 10-15 min.
So that’s going to wrap this up for this special dish sinigang (sour soup) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
