Hi, I’m Laura. Today, we’re going to prepare sweet & spicy salmon w/green beans recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet & Spicy Salmon w/Green Beans Recipe
Sweet & Spicy Salmon w/Green Beans is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Sweet & Spicy Salmon w/Green Beans is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet & spicy salmon w/green beans using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet & Spicy Salmon w/Green Beans:
- Prepare Green Beans
- Make ready Salmon Filet
- Prepare Go·ju·chang
- Get Honey
- Take Rice Vinegar
- Make ready Pickled Ginger
- Get Olive Oil
- Make ready Salt & Pepper
Steps to make Sweet & Spicy Salmon w/Green Beans:
- I trimmed the green beans and place them on foil with a little olive oil, salt & pepper, and then placed the salmon on top.
- This would have been fine just like this but I wanted something a little more flavorful so I looked around to see what I had. I found a bottle of go·ju·chang sauce and decided I was going to use that but I didn’t want it that spicy so I made a sauce with it. I mixed in rice vinegar, honey, and some liquid from a jar of pickled ginger.
- I spooned some over the salmon and green beans and then sealed the foil tightly. I baked in the oven at 400° for 20 minutes and done! * Note: It doesn’t take a lot of sauce to cook with. You don’t want the beans and Salmon to boil. I’d say no more than a tablespoon. - - I plated it up and drizzled a little more sauce over the top. - - This was absolutely delicious and super easy. I served it up with a few small tomatoes and pickled ginger.
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