Microwave Roasted Cauliflower with Toasted Pistachios
Microwave Roasted Cauliflower with Toasted Pistachios

Hi, I am Kate. Today, I will show you a way to make microwave roasted cauliflower with toasted pistachios recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Microwave Roasted Cauliflower with Toasted Pistachios Recipe

Microwave Roasted Cauliflower with Toasted Pistachios is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Microwave Roasted Cauliflower with Toasted Pistachios is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook microwave roasted cauliflower with toasted pistachios using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Microwave Roasted Cauliflower with Toasted Pistachios:

  1. Prepare 1 Large Cauliflower, broken into small florets
  2. Take 1 Small Onion, roughly sliced
  3. Take 1/3 Cup Extra VirOlive Oil
  4. Prepare 2 Cups fresh mixed herbs (Roughly chopped) I used cilantro, parsley, basil & mint
  5. Prepare 1/2 Cup Pistachios (toasted & chopped)
  6. Prepare 1 Tsp Cumin Powder
  7. Get 1 Tsp Dried Oregano
  8. Make ready 1 Tsp Dried Parsley
  9. Make ready 1 Tsp Garlic Powder
  10. Take 1 Tsp Red chilli powder
  11. Take 1 1/2 Tbsp lemon juice
  12. Take 1/2 Tsp Salt
  13. Make ready 1/2 Tsp Pepper

Steps to make Microwave Roasted Cauliflower with Toasted Pistachios:

  1. In a large bowl, combine the cauliflower florets, onion, olive oil, salt & pepper. - Mix gently.
  2. Place in a 9 OR 9.5 inches Microwave-Safe glass Pie Pan/Dish. Spread properly & evenly in a single layer.
  3. Cover with Microwave Safe Lid or vented Plastic Wrap.
  4. Select Power Level 8 (P8) & Set the Timer at 7 minutes. When done, let stand in the Microwave Oven for 2 minutes.
  5. Gently mix the herbs, cumin, pistachios, lemon juice, more salt if required.
  6. Mound on a platter & serve.
  7. Note: Cooking Time depends upon the Cooking Power/Wattage of the Microwave Oven - Mine is 1200 Watts.

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