Hi, I am Elise. Today, I’m gonna show you how to prepare vietnamese style beef and tomato ‘pasta’ recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vietnamese style Beef and Tomato ‘Pasta’ Recipe
Vietnamese style Beef and Tomato ‘Pasta’ is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Vietnamese style Beef and Tomato ‘Pasta’ is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vietnamese style beef and tomato ‘pasta’ using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese style Beef and Tomato ‘Pasta’:
- Take Marinated Beef
- Get 250 g Beef (porterhouse steak)
- Prepare 1 clove minced garlic
- Take 1 tablespoon oyster sauce
- Prepare 1 tablespoon soy sauce
- Prepare 1 teaspoon sugar
- Take 1/4 teaspoon pepper
- Get 1 tablespoon oil
- Take Pasta
- Make ready 200 g pasta (macaroni or spirals)
- Take 1 tablespoon tomato paste
- Take 1 clove garlic minced
- Get Garnish
- Prepare 1 tablespoon oil
- Prepare 1 Tomato
- Prepare 1/2 Cucumber
Steps to make Vietnamese style Beef and Tomato ‘Pasta’:
- Slice beef into 1 inch cubes
- Combine with all beef marinade ingredients except the oil and set aside in fridge for at least an hour. This can be marinated overnight.
- Cook your pasta per packet instructions in salted water, but remove 1 minute earlier.
- (Whilst the pasta is cooking) Heat up a wok to high, add a tablespoon of oil. When the wok is very hot, add beef and stir fry for a minute or two before removing it. You want to brown the meat but keep it partially rare as it will continue to cook with the pasta later on.
- Add tomato paste to the wok.
- Add cooked pasta, toss to coat in tomato sauce
- Add beef cubes, stir fry for another minute and serve
- Garnish plate with freshly sliced tomato and cucumber. Finish with extra black pepper to your taste.
So that is going to wrap it up for this distinctive dish vietnamese style beef and tomato ‘pasta’ recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
