Jelly slice
Jelly slice

Hello, I am Marie. Today, we’re going to prepare jelly slice recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Jelly slice Recipe

Jelly slice is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Jelly slice is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have jelly slice using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jelly slice:

  1. Get marie biscuits
  2. Get sweetened condensed milk 400g
  3. Take juice from 2 small-medium lemons
  4. Prepare jelly
  5. Take Gelatin
  6. Take butter (melted)

Instructions to make Jelly slice:

  1. Make jelly as per instructions on packet. Leave it on a bench to lower to room temperature. Do not chill as it will set. (I personally use raspberry jelly because of its stronger flavor and you can also taste it over the lemon juice in the filling)
  2. Crush marie biscuits and combine with melted butter. Put in a cake tin and compact it. Put in fridge to cool.
  3. Mix lemon juice (add more or less to taste, i find juice from 2 lemons is ample) and sweetened condensed milk. Add gelatin as per packet instructions. Mix well. Put mixture on top of the biscuit base. Refrigerate until set. Usually 1 to 2 hours is enough. Want to be firm enough to poor the cooled down jelly on top without disturbing the centre layer
  4. Pour jelly on top. Refrigerate untill set. 3+ hours

So that’s going to wrap this up for this distinctive dish jelly slice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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