Hello, I’m Jane. Today, I’m gonna show you how to prepare southwestern style quinoa stuffed peppers recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
SouthWestern style quinoa stuffed peppers Recipe
SouthWestern style quinoa stuffed peppers is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. SouthWestern style quinoa stuffed peppers is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook southwestern style quinoa stuffed peppers using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make SouthWestern style quinoa stuffed peppers:
- Prepare 3 cup cooked quinoa
- Get 4 oz diced green chiles
- Take 1 cup corn kernals
- Make ready 1/2 cup black beans
- Take 1/2 cup diced tomatoes
- Take 1/2 cup shredded pepperjack cheese
- Get 1/4 cup crumbled feta cheese
- Get 3 tbsp fresh chopped cilantro
- Prepare 1 tsp cumin
- Take 1/2 tsp onion powder
- Take 1 tsp garlic powder
- Get 1/2 tsp chili powder
- Prepare 6 bell peppers
- Take salt and pepper
Steps to make SouthWestern style quinoa stuffed peppers:
- Preheat oven to 350°F.
- Cut the tops off your peppers and core them.
- Mix the rest of the ingredients together.
- Fill each pepper with the mixture.
- Bake for 25 to 30 minutes.
- Serve immediately.
So that is going to wrap it up for this special dish southwestern style quinoa stuffed peppers recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
