Hi, I am Jane. Today, I will show you a way to prepare chicken, carrot, and green beans stir-fry recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken, carrot, and green beans stir-fry Recipe
Chicken, carrot, and green beans stir-fry is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken, carrot, and green beans stir-fry is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken, carrot, and green beans stir-fry using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, carrot, and green beans stir-fry:
- Prepare 225 g Green beans
- Make ready 1 medium carrot
- Make ready 200-250 g skinless chicken breast
- Get 1 green chilli (optional)
- Get 1 big boy tomato
- Get 1/2 medium onion
- Make ready 1 tsp garlic powder
- Make ready 2 tsp salt
- Get 4 tbsp lemon juice
- Make ready 1 tsp ground black pepper
- Make ready 1 tbsp olive oil
- Get 1 tsp oyster sauce
Steps to make Chicken, carrot, and green beans stir-fry:
- Slice the chicken breast into small pieces (2-3 cm long), sprinkle the chicken with salt, ground black pepper, garlic powder, and lemon juice, then let stand 15minutes
- Slice the green beans and carrot into 3cm long, also slice tomato, onion, and green chilli into small pieces
- Heat the oil in a pan and gently fry the onion and green chilli until it turns to gold colour.
- Then add the carrot and chicken and cook for 4-5minutes, then add the green beans and tomatoes and cook for another 4-5minutes.
- Add oyster sauce and pinch of salt (if desired)
- Remove from heat and taste (add more salt if desired), divide stir-fry among plates and serve with brown rice alongside.
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