Hi, I am Laura. Today, we’re going to prepare chickpea cookie dough recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chickpea cookie dough Recipe
Chickpea cookie dough is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chickpea cookie dough is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chickpea cookie dough using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea cookie dough:
- Make ready 8 dates, soaked
- Take 250 grams cooked chickpeas (or canned)
- Make ready 2 tbsp peanut butter (or other nut butter)
- Prepare 1 tsp carob powder (or cocoa)
- Get 1/4 tsp vanilla extract
- Make ready almond milk
- Take agave syrup
- Get 50 grams mini chocolate chips
Steps to make Chickpea cookie dough:
- Process the soaked dates in a food processor until smooth. You may need to scrape the sides occasionally.
- Add the chickpeas and process again until smooth.
- Add the rest of the ingredients EXCEPT for the chocolate chips and process until smooth.
- If the mixture is too thick, thin it out with almond milk. Add a couple of tbsp each time and blend.
- If you find the mixture not sweet at all, add a couple tbsp of agave syrup. The dates normally give enough sweetness. Keep in mind that the chocolate chips are gonna make it even sweeter so don’t add too much syrup.
- Stir in the chocolate chips.
- Refrigerate, serve and enjoy :)
So that is going to wrap this up with this special dish chickpea cookie dough recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
