Red Velvet Pancakes
Red Velvet Pancakes

Hi, I’m Clara. Today, I will show you a way to prepare red velvet pancakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Red Velvet Pancakes Recipe

Red Velvet Pancakes is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Red Velvet Pancakes is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook red velvet pancakes using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Pancakes:

  1. Make ready For the pancakes:
  2. Prepare 90 g gluten free plain flour
  3. Prepare 1/2 teaspoon baking powder
  4. Get 1 tablespoon dairy free cocoa powder
  5. Take 1 tablespoon caster sugar
  6. Take 1 egg
  7. Make ready 110 ml dairy free milk
  8. Get few drops of red food dye
  9. Get For the cream cheese drizzle:
  10. Make ready 1 tablespoon dairy free cream cheese
  11. Prepare 1 tablespoon icing sugar
  12. Prepare 2 tablespoons dairy free milk

Steps to make Red Velvet Pancakes:

  1. Place the flour, cocoa powder, baking powder and sugar in a large bowl - Whisk in the egg, red dye and dairy free milk until you have a smooth batter
  2. Heat a large shallow pan with a drizzle of oil over a medium heat
  3. Make six pancakes from the batter and cook for a couple of minutes on each side
  4. Make the drizzle by beating together the cream cheese, icing sugar and milk - Add more milk if you need the glaze to be runnier - Drizzle on top of the pancakes

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