Hello, I’m Kate. Today, we’re going to prepare no bake penne pasta recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
No Bake Penne Pasta Recipe
No Bake Penne Pasta is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. No Bake Penne Pasta is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have no bake penne pasta using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make No Bake Penne Pasta:
- Take 500 grams penne pasta
- Make ready 1/4 cup chopped parsley
- Make ready Red Sauce
- Get 1/4 kilo lean ground
- Get 1/4 kilo ground beef
- Take 1 cup chopped cooked ham
- Make ready 1/4 cup chopped onion
- Get 6 gloves chopped garlic
- Make ready 4 tablespoons olive oil
- Prepare 2 tablespoons soy sauce
- Get 250 grams spaghetti sauce
- Prepare to taste Salt and Pepper
- Make ready White Sauce
- Make ready 1/2 cup all purpose cream
- Take 1 cup quick melt cheese
- Make ready 1/2 cup fresh milk
- Make ready 1/4 cup melted butter
Instructions to make No Bake Penne Pasta:
- Red Sauce - sauté onions followed by garlic
- Put ground and beef and add soy sauce. Cook for 20 mins add 1/4 cup water.
- Add ham and cook for another 15 mins
- Pour spaghetti sauce and add salt and pepper to taste
- Cook pasta according to package instructions.
- Drain the pasta and pour the red sauce and save some at least 1 cup for the topping. Set aside.
- White sauce. In a double boiler mix all ingredients and cook until the cheese totally melts.
- Put the remaining red sauce on the top of the pasta. Then add the white sauce on the top then garnish with chopped parsley.
So that’s going to wrap it up for this distinctive dish no bake penne pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
