Hi, I am Elise. Today, I’m gonna show you how to prepare baked stuffed sweet potatoes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Stuffed sweet potatoes Recipe
Baked Stuffed sweet potatoes is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Baked Stuffed sweet potatoes is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have baked stuffed sweet potatoes using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Baked Stuffed sweet potatoes:
- Take 4 med-large sweet potatoes
- Take 1 head broccoli (cut into florrets)
- Take 2 tbs minced garlic
- Get 1 tbs olive oil
- Prepare 1 tsp crushed red pepper flakes
- Take 15 oz can small white beans
- Get 3/4 c water
- Take 1 cup shredded Monterey jack cheese
- Take 1/2 tsp kosher salt
- Make ready Optional: bbq chicken
Instructions to make Baked Stuffed sweet potatoes:
- Preheat oven to 450. Poke holes with a fork all over sweet potatoes. Roast potatoes for 50-70 minutes. In the meantime, in a large skillet heat olive oil on medium heat. Add garlic, after about 30 seconds, add broccoli, red pepper flakes & kosher salt. Saute 5-7 minutes. Drain & rinse beans. In a blender add beans, water, 1/2 c shredded cheese, and kosher salt. Blend until well combined.
- Cut centers off from potatoes. Drizzle with olive oil (optional) and salt. Place cheese mixture, then broccoli then chicken (if using) then top with the rest of the cheese. Bake 5-7 minutes or until cheese is melted.
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