Hi, I am Joana. Today, I will show you a way to make potatoe soup w/cabbage recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Potatoe Soup w/Cabbage Recipe
Potatoe Soup w/Cabbage is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Potatoe Soup w/Cabbage is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have potatoe soup w/cabbage using 16 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Potatoe Soup w/Cabbage:
- Take Add to Crockpot in this order so vegetables do not get too soft
- Get red potaoes
- Prepare carrots uncut washed, peeled
- Make ready Stalks of washed celery chopped
- Take Yellow squash cut in half and seeded (this can be omitted)
- Take or more of fresh Basil to yout liking
- Get dried onion or freshly chopped 1 cup
- Get dried parsley or use fresh (use more)
- Take Pink Himalayan Salt, or any salt will do
- Make ready Coarse Black Pepper
- Take Bay Leaf
- Make ready evaporated milk
- Get milk
- Prepare Butter
- Make ready flour
- Prepare white cabbage chopped
Instructions to make Potatoe Soup w/Cabbage:
- I keep the skins on the potatoes and wash them in a vinegar solution for 10 minutes. About a Tbs of vinegar to the water will kill most organisms. Put everything in Crockpot except cabbage, milk, evaporated milk butter and Flour. Set to low for 8 - 10 hours, high is about 4 hours. Much later, Use the liquid in the Crockpot plus add a little more water to cover the cabbage in a pan and cook on high boiling until soft (about 10 minutes). You can also add the cabbage in the beginning. I boil it to get it soft. Then add to Crockpot. Roux: Heat 1 stick butter, 1 can evaporated Milk, 1/2 cup Milk, then add 1 cup flour and stir until thickened, then quickly add to Crockpot, turn to high, stir then let cook for another hour with lid on. Stir and serve with your favorite toppings: , cooked ham, cheddar cheese, green onion, etc. I also had a loaf of bakery garlic bread that was in the fridge that needed to be eaten. Enjoy, I know my family did! yummy and creamy!
So that is going to wrap it up for this special dish potatoe soup w/cabbage recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
