Hi, I am Clara. Today, I’m gonna show you how to make faux-golian beef (mongolian beef) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Faux-golian Beef (Mongolian Beef) Recipe
Faux-golian Beef (Mongolian Beef) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Faux-golian Beef (Mongolian Beef) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have faux-golian beef (mongolian beef) using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Faux-golian Beef (Mongolian Beef):
- Take 1-1.5 lb flank steak
- Make ready 1/2 cup soy sauce
- Prepare 1/3 cup water
- Prepare 1/2 cup brown sugar
- Take 2 tsp sriracha
- Prepare 2 cloves garlic
- Take 3 tbs vegetable oil
- Get 2 tbs grated fresh ginger
- Take 1/4 cup corn starch
- Get 3 cups kale
- Get 1/2 fresh lemon
Steps to make Faux-golian Beef (Mongolian Beef):
- Slice your beef thinly against the grain and toss in corn starch and set aside.
- In a bowl mix together your soy sauce,sriracha, water, brown sugar and grated fresh ginger.
- Heat oil on high heat and sear the beef on both sides to brown lightly. Once browned (should only take 4 min tops) remove beef and set aside.
- Add minced garlic to the pan and sautéed 2min then pour in your sauce. Bring the sauce to a boil then turn heat to medium for the sauce to reduce
- Once the sauce has thickned, add the beef back into the pan and toss in the sauce. Continue to cook 1 min.
- Move the beef to one side of the pan, and add your chopped kale to the other side. The kale will take just 2 min to cook. Squeeze the juice of 1/2 lemon onto the kale
- Serve in a bowl on top of jasmine (or white) rice and drizzle everything with extra sauce.
- Omgggg when you mix the lemony kale with the salty/spiciness of the beef. Its sooo good!!!!(not sure why the picture is saving sideways)
So that’s going to wrap this up for this special dish faux-golian beef (mongolian beef) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
