Mushroom Pulao
Mushroom Pulao

Hello, I am Laura. Today, I’m gonna show you how to make mushroom pulao recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mushroom Pulao Recipe

Mushroom Pulao is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mushroom Pulao is something that I have loved my entire life.

To bewith this particular recipe, we have to prepare a few components. You can cook mushroom pulao using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Pulao:

  1. Get 1/2 cup Mushroom
  2. Prepare 1 cup Basmati rice
  3. Make ready 1 Capsicum
  4. Prepare 1 Onion
  5. Make ready 1 Tomato
  6. Make ready 2 Green chillies
  7. Get 1/2 tsp Ginger garlic paste
  8. Get as per taste salt
  9. Prepare 1/2 tsp Coriander powder
  10. Get 1/2 tsp Garam masala powder
  11. Take 2 tbsp Ghee
  12. Make ready 1 tsp Oil
  13. Prepare 1/2 tsp Cumin seeds
  14. Prepare as per taste water

Instructions to make Mushroom Pulao:

  1. Heat pressure cooker. Pour ghee and oil. Then add cumin seeds.
  2. Cut onion and green chillies into small pieces. Add it to the pressure cooker. Fry until onion becomes golden brown.
  3. Add chopped tomatoes and fry it.
  4. Add ginger garlic paste and Cut mushroom and capsicum into small pieces and add it.
  5. Fry it. Wash and soak basmati rice for 10 drain water completely.
  6. Now pour 2 cups water to pressure cooker.
  7. Now add salt, garam masala and coriander powder.
  8. Add rice. Mix well. Pressure cook for 2 serve hot with raita.

So that’s going to wrap it up with this exceptional dish mushroom pulao recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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