Hello, I am Laura. Today, I’m gonna show you how to prepare mike’s lemon chicken & sweet garlic baby spuds recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s Lemon Chicken & Sweet Garlic Baby Spuds Recipe
Mike’s Lemon Chicken & Sweet Garlic Baby Spuds is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mike’s Lemon Chicken & Sweet Garlic Baby Spuds is something which I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook mike’s lemon chicken & sweet garlic baby spuds using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike’s Lemon Chicken & Sweet Garlic Baby Spuds:
- Get ● For The Lemon Chicken
- Take 2 Pounds De-thawed Chicken Strips
- Take 6 (1 oz) Squares Sauté Express Lemon Butter [melted - an excelent product!]
- Take 2 tbsp Fresh Chives [minced]
- Take 1 Lemon [quartered + 1 tsp lemon zest]
- Take to taste Lemon Pepper
- Get to taste Sea Salt
- Take 1 tsp Fresh Dill [fine minced]
- Make ready ● For The Sweet Garlic Butter Potatoes
- Take 1 1/2 Pounds Baby Golden Potatoes [sliced in half]
- Make ready 1/2 Red Onion [quartered]
- Prepare 1/2 White Onion [quartered]
- Prepare 6 Cloves Fresh Garlic [left whole]
- Prepare 1/2 Cup Fresh Celery [chopped]
- Get 4 (1 oz) Squares Sauté Express Garlic Butter [melted - an excelent product!]
- Take 1 Cup Cherry Tomatoes [left whole]
- Prepare 1/4 Cup Quality White
- Take to taste Fresh Ground Black Pepper
- Make ready to taste Sea Salt
Steps to make Mike’s Lemon Chicken & Sweet Garlic Baby Spuds:
- Preheat oven to 350°.
- Here’s all you’ll need. Chop all of your vegetables and melt your butters. Mix well. Know carrots are a great addition as well.
- Rinse your chicken strips well, pat them dry and cut off anything you deem as unsightly. You can easily see the unsightly parts that need to be cut off chicken below.
- Seal both oven safe dishes with tight fitting lids.
- Pull dishes from oven and stir at 30 minutes. Place back in oven and bake 30 additional minutes.
- Your sweet garlic potatoes may need an additional 10 minutes longer. Just taste test them or check with a knife.
- This dish was served with fresh orange wedges and pear slices. It was garnished with lemon slices and fresh parsley. Fresh French Bread and my French Honey Butter also works well with this dish to cut the slight acidity with all the citrus. No need for desert with that! Enjoy!
- My, Mike’s French Honey Butter Spread, recipe is found under my profile. Again, enjoy!
So that is going to wrap it up with this distinctive dish mike’s lemon chicken & sweet garlic baby spuds recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
