Hello, I’m Laura. Today, I’m gonna show you how to prepare ghee kebab recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ghee kebab Recipe
Ghee kebab is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Ghee kebab is something that I’ve loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can cook ghee kebab using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ghee kebab:
- Take half kg qeema
- Make ready 2 small onion
- Prepare 2 tbsp fried onions
- Make ready to taste salt
- Make ready 1 tsp red chilli flakes
- Take 1 tbsp ginger garlic paste
- Get 1 tbsp green chilli paste
- Get pinch cinnamon powder
- Prepare 1 big size onion
- Get 4 potato
- Prepare 5 green chilli
- Prepare 1 tsp red chilli powder
- Take 1 cup ghee and oil
Steps to make Ghee kebab:
- In a mincer add meat and mince it
- Separately chop onion and squeeze out water
- Than in minced arena add chop onion.fried onions.salt.ginger garlic.chilli paste.cinammon powder.red chilli flakes and mince it
- Make a round kebab out of it
- In karahai add oil and ghee
- Fry the kebab gently
- Add thick potato slices in it and cook
- When it’s done add onions which are roughly cut
- Add salt red chilli green chillies and give it on dum enjoy
So that is going to wrap this up for this special dish ghee kebab recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
