Hi, I am Clara. Today, we’re going to make marinated london broil recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Marinated London Broil Recipe
Marinated London Broil is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Marinated London Broil is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have marinated london broil using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Marinated London Broil:
- Make ready 2 lb top round London Broil
- Make ready 2 T dijon mustard
- Prepare 1/3 cup olive oil
- Make ready 2 T worcesterchire sauce
- Get 1/2 cup red vinegar
- Get 1/2 T garlic powder
- Get 1/2 T onion powder
- Take salt and pepper
Steps to make Marinated London Broil:
- The night before serving whisk the olive oil and mustard in a small bowl to make an emulsion. Whisk in the remaining ingredients.
- Poke a few fork prongs into the meat and place it in a baking dish or a large zip lock bag, pour the marinade over it, cover, and refrigerate. Flip it over the next morning to let the marinade soak the other side. Go enjoy your day.
- Time to cook! Preheat your oven to 400 with the rack in the center. Lightly oil and heat a large cast iron skillet over medium high heat. Marinade can be discarded at this point.
- Place the steak in the hot pan and let sear for 2 minutes. Transfer quickly to the oven and cook for 6 minutes. Flip and cook for 7-8 minutes depending on how rare you like it. Remove to a cutting board and let rest for 10 minutes.
- Make thin slices across the cut and serve.
So that’s going to wrap it up with this distinctive dish marinated london broil recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
