Hello, I’m Laura. Today, we’re going to make mike’s ez cilantro lime cole slaw recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s EZ Cilantro Lime Cole Slaw Recipe
Mike’s EZ Cilantro Lime Cole Slaw is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mike’s EZ Cilantro Lime Cole Slaw is something that I have loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can cook mike’s ez cilantro lime cole slaw using 28 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike’s EZ Cilantro Lime Cole Slaw:
- Make ready ● For The Cilantro Lime Slaw [all thin sliced with madoline]
- Take 4 Cups White Cabbage [mix red if you’d like]
- Make ready 1 Cup Cilantro Leaves [+ reserves for service & garish]
- Make ready 1/2 Cup Radishes
- Prepare 1 LG Jalapeno Pepper
- Prepare 1/2 Cup Red Onions
- Get 1/3 Cup Green Onions
- Take 1/2 Cup Vidalia Onions
- Prepare 1 tsp Granulated Garlic
- Prepare 2 Fresh Limes [juiced - reserve half for sides & garnish]
- Make ready 1 tsp Fresh Ground Black Pepper
- Take 1 tsp Mexican Oregano
- Get 1/2 tsp Granulated Garlic Powder
- Prepare ● For The Options [as needed - rough chopped]
- Make ready Gordens Baked Crusted Tilapia Filets
- Get Firm Tomatoes
- Prepare Crisp Lettuce
- Take Guacamole
- Take Leaves Cilantro
- Get Jalapenos
- Prepare Green Onions
- Take Radishes
- Take Lime Wedges
- Get Red Or Green Salsas
- Get Prefabed Crusted Or Fresh Blackened Tilapia
- Prepare 1 Pound 80/20 Hamburger
- Take Taco Shells Or Flour Tortillas
- Make ready 1 Packet McCormick Taco Seasoning
Instructions to make Mike’s EZ Cilantro Lime Cole Slaw:
- Thin slice and season your cabbage mixture.
- Prepare your sides.
- Mix your cabbage with your lime and seasonings and chill.
- Both fish and regular full accoutrements pictured.
- Prefabed guacamole pictured.
- Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
- Place hot crispy fish in a warm flour tortilla.
- Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!
So that’s going to wrap it up with this distinctive dish mike’s ez cilantro lime cole slaw recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
