Hello, I am Jane. Today, we’re going to make plain millet porridge *instant pot max recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Plain Millet Porridge *Instant pot Max Recipe
Plain Millet Porridge *Instant pot Max is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Plain Millet Porridge *Instant pot Max is something that I have loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook plain millet porridge *instant pot max using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Plain Millet Porridge *Instant pot Max:
- Get 1/4 cup organic millet
- Take 1 1/2 cup water for instant pot max
- Take 2 cups water if using regular stove top pressure cooker
- Prepare 4 cups+ water if using a regular pot cooking on the stove
Steps to make Plain Millet Porridge *Instant pot Max:
- Rinse millet in the pot 2 times, discard rinsing water.
- Add 1 1/2 cup of water. Set high pressure, 30 min, quick release on Instant pot Max.
- Add 2 cups of water to a regular pressure cooker. Set on high for 5 minutes, then reduce the heat to medium and cook for 25 minutes.
- If stove top regular pot is used, add at least 4 cups of water and allow the steam to evaporate during simmer. After boiling, simmer on medium and cook at least 30 minutes. Add more hot water if needed.
- Summary: Millet is very tough to cook down, thus pressure cooker is highly recommend. High pressure will make turn millet porridge into a very creamy texture like white rice porridge if you done it right.
So that’s going to wrap this up with this distinctive dish plain millet porridge *instant pot max recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
