Hello, I’m Kate. Today, I will show you a way to make desi ghee recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Desi Ghee Recipe
Desi Ghee is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Desi Ghee is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have desi ghee using 3 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Desi Ghee:
- Prepare 7-8 days malai (cream) stored
- Prepare 2 tbsp curd
- Get 2 ltr water
Instructions to make Desi Ghee:
- When we start storing cream/malai on very first day pour curd. Then everyday put fresh cream in it. Mix it everyday. Store for 7-8 days in refrigerator. I get full box if 1litre fresh malai stored.Take out in the pan / kadhai.
- Take blender and change the blade of it (flat blade). Start blending.Blend it for 5 min. Till it get crumbled and water start releasing. Stop blending. With the help of spatula. Beat it more to get more water released.
- Now pour chilled water and get all crumbled separate.Make all crumble together and make ball. Strain the water.
- Again pour chilled water. Wash the crumble and u see the super creamy butter is ready.
- The water separated is buttermilk and white butter. Take the butter in the same pan/ kadhai. Put it on low flame. Let butter get melts.
- Let it get boiling. The bubble while boiling is white. Boil till the bubbles get transparent.
- Keep boiling tillbubble stops. Will get super yellow coloured desi ghee.
- Strain the ghee. The wastage can be used. This ghee is very pure and delicious. Can make any dish out of it or can apply on rotis and have it.
So that’s going to wrap this up with this special dish desi ghee recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!


