Hello, I am Laura. Today, I will show you a way to prepare lemon garlic seafood alfredo recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Garlic Seafood Alfredo Recipe
Lemon Garlic Seafood Alfredo is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Lemon Garlic Seafood Alfredo is something that I’ve loved my entire life. They are nice and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can have lemon garlic seafood alfredo using 23 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Lemon Garlic Seafood Alfredo:
- Prepare Seafood Mix
- Take 1 lb defrosted Seafood Mix (Mussels, Shrimp, Scallops, Calamari)
- Make ready 1/2 lb defrosted Baby Shrimp
- Prepare 1 Tbsp Olive Oil
- Prepare 2 Tbsp Butter
- Prepare 2 Tbsp Minced Garlic
- Get 2 Tbsp Lemon Juice
- Take 1 Tbsp Lemon Peel
- Get 1/2 Tsp Sea Salt
- Get 1/2 Tsp Fresh Cracked Pepper
- Prepare Alfredo Sauce
- Take 1 Tbsp Olive Oil
- Make ready 1/2 cup Butter
- Make ready Small Onion (diced)
- Take 2 Tbsp Minced Garlic
- Make ready 3 Tbsp Flour
- Prepare 1 cup Heavy Whipping Cream
- Take 1 cup Whole Milk
- Take 2 Tsp dried Italian Seasoning
- Make ready 1 Tsp Lemon Peel
- Get 1/2 Tsp Sea Salt
- Take 1/2 Tsp Fresh Cracked Pepper
- Make ready 1/2 Wedge Parmesan Cheese (roughly shredded) *See Story Section
Instructions to make Lemon Garlic Seafood Alfredo:
- Start by setting all your ingredients out. This dinner is quick to make so you need everything handy.
- Grate the parmesan according to story notes. Set aside.
- Boil water with salt and olive oil. Cook pasta. Drain. Drizzle with olive oil and toss so it doesn’t stick, and just set it aside.
- Seafood: In medium skillet on medium heat, add olive oil, butter, garlic, lemon juice, lemon peel, salt, and pepper. Let melt and simmer until fragrant (2-3 minutes).
- Add all defrosted seafood. Simmer until shrimp is pink. Remove from heat and set aside. Do not overcook.
- Alfredo Sauce: In large skillet over medium heat, add olive oil, butter, and diced onion. Cook 3-4 minutes until onions are translucent. Add garlic and cook another 1-2 minutes until fragrant. (Do not scorch garlic.)
- Add flour and whisk vigorously 1-2 minutes. It will thicken just to spread apart when whisk goes through but go right back together.
- Add heavy cream, milk, Italian seasoning, lemon peel, salt, and pepper. Whisk while cooking another 3-5 minutes until it starts to thicken. Remove from heat.
- Add the more roughly grated half of the parmesan cheese wedge. Continue whisking vigorously until melted and smooth. It will be very thick.
- Get seafood mix that you set aside before and add to the cream sauce, including the juices. This will thin the sauce back out to a nice rich, but not too thick, consistency. Stir well. Put back on medium-low heat a few minutes to ensure it’s heated through, stirring the whole time. Then remove from heat.
- Plating: Add mound of pasta to plate. Ladle seafood Alfredo sauce over pasta. Top generously with finely grated parmesan cheese. Serve with side of garlic bread.
So that is going to wrap it up for this special dish lemon garlic seafood alfredo recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
