Hi, I am Laura. Today, we’re going to prepare okonomiyaki-style mizuna salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Okonomiyaki-Style Mizuna Salad Recipe
Okonomiyaki-Style Mizuna Salad is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Okonomiyaki-Style Mizuna Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook okonomiyaki-style mizuna salad using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Okonomiyaki-Style Mizuna Salad:
- Take 1/2 packet Mizuna leaves
- Prepare 1/2 small Tomatoes (optional)
- Make ready 2 to 3 tablespoons Tempura crumbs
- Take 1 Okonomiyaki sauce
- Get 1 Mayonnaise
Instructions to make Okonomiyaki-Style Mizuna Salad:
- Rinse the mizuna well and drain.
- Chop the mizuna into about 3cm pieces and spread out on a serving dish.
- Dice the tomatoes into small cubes and scatter on top on the mizuna leaves.
- Top with as many tempura crumbs as you like. Make criss-cross patterns with the sauce and mayonnaise.
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