Tuna Putanesca Faux Lasagna
Tuna Putanesca Faux Lasagna

Hello, I’m Laura. Today, I’m gonna show you how to prepare tuna putanesca faux lasagna recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tuna Putanesca Faux Lasagna Recipe

Tuna Putanesca Faux Lasagna is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Tuna Putanesca Faux Lasagna is something that I have loved my whole life.

To bewith this particular recipe, we have to first prepare a few components. You can cook tuna putanesca faux lasagna using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Putanesca Faux Lasagna:

  1. Make ready 1 can tuna in water
  2. Make ready 1 jar tomato sauce of choice
  3. Take 1 small onion finely chopped
  4. Take 2 tbsp capres chopped
  5. Take 4 tbsp kalamata olives chopped
  6. Take 3 medium size zucchinis thinly sliced
  7. Get grated parmesan cheese
  8. Get grated mozzarella cheese
  9. Get bread crumbs
  10. Get hot sauce

Steps to make Tuna Putanesca Faux Lasagna:

  1. Mix all ingredients except cheeses, bread crumbs & hot sauce
  2. Cover the bottom of a lasagna plate with a little bit of sauce mix
  3. Layer some zucchini slices
  4. Add some of sauce mix on top and repeat step 3 & 4
  5. Sprinkle top with cheeses & bread crumbs
  6. Cook uncover aprox. 1 hour in preheated oven at 400º
  7. Broil couple of minutes till top is crispy & brown
  8. Remove from oven and let sit 15 minutes before serving
  9. Enjoy!

So that’s going to wrap it up with this distinctive dish tuna putanesca faux lasagna recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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