Hi, I am Elise. Today, I’m gonna show you how to make classic chicken pot pie recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Classic Chicken Pot Pie Recipe
Classic Chicken Pot Pie is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Classic Chicken Pot Pie is something that I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can cook classic chicken pot pie using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Classic Chicken Pot Pie:
- Get Crust:
- Prepare 2 cups AP flour
- Make ready 1/2 tsp salt
- Prepare 2/3 cup butter, softened
- Prepare 1/2 cup ice cold water
- Take Filling:
- Prepare 1 medium onion, diced
- Take 1 pound chicken, cubed
- Make ready 3 medium carrots, sliced thin
- Take 3 medium potatoes, small dice
- Get 2 cups frozen peas
- Make ready 2 cups low sodium chicken stock
- Prepare 1 tsp Italian seasoning
- Get to taste Salt & Pepper
- Make ready 1 tsp corn starch
Steps to make Classic Chicken Pot Pie:
- Preheat oven 400°F.
- Start with filling. Saute onion in olive oil until translucent. Add chicken and cook until no longer pink. Add carrots, potatoes, and stock. Cook until potatoes are tender.
- While filling cooks, blend dry ingredients for crust. Cut in softened butter. Gently mix in water. Flour flat surface and roll out half the crust and place in 9 pie plate.
- When veggies are tender, mix corn starch into small amount of cold water or stock and add to chicken and veggies. Bring to a bubble and cook until thickened. Stir in peas and seasoning. Pour filling into crust.
- Roll out second half of the crust and top pie. Trim excess crust about 1 around pie plate, tuck and flute to seal edges. Cut a few slits as vents in top crust.
- Bake at 400° for 60 minutes or until crust is golden
- After the family had their fill
So that’s going to wrap it up with this exceptional dish classic chicken pot pie recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
