Hi, I’m Laura. Today, we’re going to make mithai truffles recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mithai Truffles Recipe
Mithai Truffles is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Mithai Truffles is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook mithai truffles using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mithai Truffles:
- Take For Roasted Nuts & Pistachio Truffles
- Take Milk Chocolate
- Make ready fresh cream
- Make ready Roasted chopped Cashews, Almonds and Walnuts
- Make ready unsalted butter
- Make ready cardamon powder
- Prepare Pistachios powder for coating truffles
- Take Roasted crushed nuts for coating truffles
- Make ready For Rose Gulkand Truffles
- Prepare white chocolate
- Prepare fresh cream
- Prepare unsalted butter
- Make ready Gulkand
- Get Cashews
- Make ready Dried rose petals for decoration
Instructions to make Mithai Truffles:
- Melt the chocolate in Microwave and butter and cream at room temperature and mix well.
- Now divide this Chocolate mixture equally in two bowls. Add cardamon powder in one bowl and add Roasted nuts in another
- For Gulkand Truffles - Melt white chocolate in Microwave and add cream and butter at room temperature. Mix well and add Gulkand and cashews.
- Now add red food color so Truffle gets a pink look overall.
- Now apply oil on palms and start making the small ball size Chocolate truffles like this and keep in refrigerator overnight or else set in freezer for minimum 2 hours.
- After the Truffle gets set properly coat the chocolate truffles in Pistachios some in Roasted nuts. Lastly Gulkand truffles with dried rose petals.
- Again set the truffles in freezer for an hour and they are ready to serve
So that is going to wrap this up for this special dish mithai truffles recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
