Hi, I am Joana. Today, I will show you a way to make veggie briryani recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Veggie Briryani Recipe
Veggie Briryani is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Veggie Briryani is something which I have loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can cook veggie briryani using 16 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Briryani:
- Prepare 1 1/2 cup rice
- Make ready 3 large onions
- Get 24 oz mixed vegetables
- Get 2 large potatoes cubed
- Prepare 3 cup cauliflower
- Make ready 1 cup yoghurt
- Take 1 tsp garam masala
- Take 1 tsp ginger paste
- Prepare 1 tsp minced garlic
- Get 1 1/2 tsp ground cumin powder
- Make ready 1 tsp cardamom powder
- Make ready 1/4 tsp ground cinnamon
- Prepare 1/3 cup sliced green olives
- Get 2 cup tomatoes chopped
- Make ready 1 tsp dill weed or fennel weed
- Get 1 salt to taste
Steps to make Veggie Briryani:
- Boil your rice set aside
- Mix all your vegetables and spices set aside dill tomatoes onions
- Slice the onions thinly wash them well set into ice water 10 minutes
- The mixed vegetables, corn , green beans, carrots, sweet green peas, green olives with pimentos, califlower,, potatoes
- Stir fry the vegetables with spices
- Dry the onions well
- Deep fry the onions till crispy and brown
- When onions are done fry the tomatoes
- In a pot in bottom cover with a layer of rice
- On the rice a layer of vegetables
- Repeat with rice
- Then vegetables
- Rice on top heat on low with lid let it steam
- Garnish the top with dill weed or fennel, tomatoes and onions
So that is going to wrap it up for this special dish veggie briryani recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.


