Hello, I’m Laura. Today, I’m gonna show you how to prepare nei ghee payasam recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Nei ghee payasam Recipe
Nei ghee payasam is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Nei ghee payasam is something which I have loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can cook nei ghee payasam using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nei ghee payasam:
- Get 1 cup Raw Rice
- Get 2 1/2 cup Water
- Make ready 400 gm Jaggery
- Get 100 gm Ghee
Steps to make Nei ghee payasam:
- Boil water in a pan or wok and add washed raw Rice to it. Cook until the Rice is cooked up to 80 %.
- Then add the jaggery and mix well until it dissolves completely.
- Add the remaining ghee and switch of the flame. Done!
- Ready to serve.
- Keep stirring in between. When the jaggery is fully melted, add half the ghee and keep stirring until you reach to a gooey and silky consistency.
So that’s going to wrap this up for this exceptional dish nei ghee payasam recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
