Hello, I am Marie. Today, I will show you a way to prepare basil veggie pasta salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Basil Veggie Pasta Salad Recipe
Basil Veggie Pasta Salad is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Basil Veggie Pasta Salad is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have basil veggie pasta salad using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Basil Veggie Pasta Salad:
- Prepare 1 box Wacky Mac pasta
- Prepare 1 pints Cherry or grape tomato
- Make ready 2 cup Artichoke hearts not marinated, quartered
- Get 1 can Extra large black olives sliced up
- Make ready 1 Yellow and orange peppers diced up
- Get Dressing
- Take 1 bunch Fresh Basil
- Make ready 4 clove Garlic cloves to taste
- Get 1 envelope Good seasons salad dressing
Steps to make Basil Veggie Pasta Salad:
- Cook pasta as directed on package.
- While pasta is cooking, Slice up all veggies how you like them. I slice the tomatoes in half, quarter the artichoke hearts and dice the peppers. I buy the can of whole olives and slice them myself.
- Use a blender or nutribullet to make the dressing. Prepare dressing as directed on the package. Put in garlic cloves and basil. Blend up very will. Pour over pasta add veggies and mix. I just put it in a bowl with a secure lit and shake it up.
So that is going to wrap this up with this distinctive dish basil veggie pasta salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
