Hi, I am Kate. Today, we’re going to prepare easy oven baked potato wedges recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Oven Baked Potato Wedges Recipe
Easy Oven Baked Potato Wedges is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Easy Oven Baked Potato Wedges is something that I have loved my entire life. They are fine and they look fantastic.
To bewith this recipe, we must prepare a few components. You can have easy oven baked potato wedges using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Oven Baked Potato Wedges:
- Prepare 2 or more large russet potatoes
- Take Vegetable oil
- Prepare Salt and pepper (optional)
- Make ready Garlic powder (optional)
Steps to make Easy Oven Baked Potato Wedges:
- Preheat oven to 400° F.
- Scrub and wash potatoes.
- Cut potatoes in half and then into thick slices, about a half inch.
- On a baking sheet pour a bit of vegetable oil to thinly cover the bottom of the baking sheet.
- Place wedges on baking sheet in single layer.
- Place in oven for about 15-20 minutes or until bottom of wedges are golden brown.
- Turn wedges over and continue baking for about 10 minutes.
- Add salt, pepper, garlic powder to taste and enjoy!
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