Hello, I am Joana. Today, I will show you a way to make vegetarian stuffed pepper recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetarian Stuffed Pepper Recipe
Vegetarian Stuffed Pepper is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Vegetarian Stuffed Pepper is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetarian stuffed pepper using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Stuffed Pepper:
- Prepare 5-6 green, yellow bell pepper
- Take 1 cup green lentils
- Make ready 1/2 cup red lentils
- Prepare 1 dry onion- chopped
- Take 1 spoon tomato paste
- Make ready 2 fresh tomato - copped or 1 can chopped tomato
- Prepare 1/2 bunch parsley- chopped
- Prepare 2 tbs vegetable oil
- Take 1 tsp coriander seed
- Take 1 small fresh ginger-graded
- Prepare 2-3 cups vegetable broth
Steps to make Vegetarian Stuffed Pepper:
- Cut off the tops of the bell peppers and reserve them; clean the seeds and membranes from inside the peppers.
- Prepare the fillings: add 2 tablespoons of oil to the skillet over medium heat. Add the cumin seed and cook for 2 minutes, until they beto brown. Add the onions, cook, stirring frequently, until softened and lightly browned, 8 minutes. Stir in the ginger, green lentils and 2 cups of vegetable broth.lower the heat. until liquid evaporates, add salt and pepper to your taste. add dry red lentils later, (they cook faster than greens) cook until tender
- Stuff your peppers, transfer and arrange them in a medium deep pot, aside, over medium heat mix paste with some broth and chopped tomatoes, boil, and add to peppers pot, cook about 10 -15 mins, until peppers are loosen up.
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