Hello, I am Marie. Today, we’re going to make sriracha cream rigatoni recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sriracha cream rigatoni Recipe
Sriracha cream rigatoni is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sriracha cream rigatoni is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sriracha cream rigatoni using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sriracha cream rigatoni:
- Prepare 1 acorn squash
- Make ready 1 packages frozen broccoli
- Take 1/2 cup ramano cheese
- Take 2 cup rigatoni
- Get 1 sriracha
- Prepare 1 black pepper
Steps to make Sriracha cream rigatoni:
- Slice acorn squash in half, scrape out seeds. Place on cookie sheet, flesh side down, and bake at 400 for 25 minutes.
- Cool pasta by box directions, al dente. Drain.
- Cook broccoli. Set aside.
- Remove squash from oven, allow to cool slightly, 5 minutes.
- Scrape squash out of skin straight into food processor.
- Blend with quarter cup ramano, sriracha( to your taste) start with 2 tbls. Dash of black pepper.
- Pulse until creamy.
- Pour pasta into oven safe baking dish. Add cream sauce and broccoli. Stir.
- Sprinkle remaining ramano on top. Broil on low for 5-8 minutes.
- Enjoy
So that’s going to wrap this up for this special dish sriracha cream rigatoni recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
