Hi, I am Laura. Today, I will show you a way to prepare desi ghee wali rotti recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Desi Ghee wali rotti Recipe
Desi Ghee wali rotti is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Desi Ghee wali rotti is something that I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can cook desi ghee wali rotti using 2 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Desi Ghee wali rotti:
- Prepare Atta dry
- Get Water as required
Instructions to make Desi Ghee wali rotti:
- First knead flour and keep for rest 15 mints.
- Roll with roller pin and cook.
- As cook from sides ise utar le and ghee lagae desi.
So that’s going to wrap it up for this distinctive dish desi ghee wali rotti recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
