Hi, I am Laura. Today, we’re going to prepare savory french toast recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Savory French toast Recipe
Savory French toast is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Savory French toast is something that I have loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can have savory french toast using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Savory French toast:
- Get 4 bread slices
- Take 2 eggs
- Get 1 tbsp corn flour
- Take 2-3 tbsp milk
- Make ready 2 tbsp finely chopped tomatoes
- Get 2 tbsp finely chopped onion
- Make ready 2 tbsp fresh coriander
- Make ready 3-4 tbsp potato bharta
- Take 1 tbsp finely chopped green chillies
- Take Salt to taste
- Make ready as needed Red chilli powder
- Prepare Oil for frying
Steps to make Savory French toast:
- Take a large bowl and add eggs into it. Whisk them thoroughly
- Add all chopped vegetables and mix well. Add dry spices and mix again.
- Mix corn flour with milk and add into eggs mixture. Mix once again
- Now apply potato bharta over slices and than dip into egg mixture. Add vegetables over bread slices with the help of spoon
- Now heat oil in a frying pan. And add stuffed and coated bread slices into it
- Golden fry from both sides. Take out on tissue paper to absorb extra oil. Serve hot with tea and enjoy.
So that is going to wrap it up with this distinctive dish savory french toast recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
