Hi, I am Elise. Today, we’re going to make spaghetti with tuna and avocado recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti with tuna and avocado Recipe
Spaghetti with tuna and avocado is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Spaghetti with tuna and avocado is something that I have loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can cook spaghetti with tuna and avocado using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with tuna and avocado:
- Get 50-100 g Wholemeal spaghetti pr. serving
- Take 1/2 an avocado pr. serving
- Prepare Rucola salad
- Make ready 75 g canned tuna pr. person
- Prepare Sun-dried tomatoes (optional)
- Make ready Olive oil
Instructions to make Spaghetti with tuna and avocado:
- Boil spaghetti
- While the spaghetti is boiling, cut avocado into tiny pieces
- Mix ingredients except avocado with olive oil and seasonings while the spaghetti is still steaming hot. I suggest sesame, wasabi and soya sauce. Add chopped avocado as topping.
So that is going to wrap it up with this special dish spaghetti with tuna and avocado recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
